All Day Menu

Antipasti

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

$12

Carpaccio Di Manzo

Thinly sliced raw beef tenderloin served with arugula, capers, and parmesan shavings.

$15

Frittura Mista

A mix of fried calamari, shrimp, and vegetables, served with a zesty lemon aioli.

$18

Pizza

Margherita

Mozzarella di bufala, salsa di pomodoro, basil, extra virgin olive oil

$14

Quattro Formaggi

Mozzarella di bufala, taleggio, parmigiano reggiano, branzi, spring onions

$16

Calabrese

Fior di latte, salsa di pomodoro, nduja, broccoletti, peperoncino

$16

Mortadella

Mortadella di bologna, ricotta fresca, pistacchio di bronte, lemon agrumato

$16

Primi Piatti

Spaghetti Carbonara

Classic Roman pasta dish with eggs, pecorino cheese, pancetta, and black pepper

$20

Risotto Ai Funghi

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil

$20

Lasagna Al Forno

Layers of pasta al bronzo, decadent beef sauce, béchamel, and mozzarella

$18

Dolci

Tiramisu Classico

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Panna Cotta

Silky smooth vanilla cream dessert topped with a berry coulis.

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.

Vino

Franciacorta

Italy's best sparkling wine from Lombardy

$12

Vermentino di Gallura

Crisp, mineral white wine from Sardegna

$12

Nebbiolo

Medium body, ruby red color, bright red fruit forward

$14

Barolo

Full bodied, dark fruits, leather, tobacco

$16